วันจันทร์ที่ 5 มกราคม พ.ศ. 2558

Reasons to Choose Digital scales




Kittisak Grilled Fish | Pangasius Smoked from Thailand

We are experts in the production and distributor the best product grilled fish, Dried fish, smoked fish to world wide.Only you have requirement. 

We can provide international export for all customer.

If you want to grilled fish please think of us.

" Kittisak Grilled Fish "

*** Channel to contact us ***

Name : Mr.Kittisak Hasuchol

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
Mobile Phone : +6689-5403014

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
E-Mail : kittisak.hasu@gmail.com

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
Line ID : 0895403014

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก

WeChat : Kittisak46

*********************************************************************************
เราคือโรงงานผู้ผลิตและเชี่ยวชาญโดยตรง และจัดจำหน่าย 

ปลาสวายย่าง,ปลาสวายรมควัน,ปลาย่าง 

คุณภาพระดับส่งออก เกรด A++ อร่อย คุณภาพระดับพรีเมี่ยม ราคาโรงงาน รับสั่งผลิตเป็นจำนวนมาก 

***ส่งให้ทั่วไทยและทั่วโลก***

*** ความสามารถในการผลิต 1,000 กิโลกรัม / วัน ***

*** ประสพการณ์ด้านการย่างปลาสวายกว่า 20 ปี ***

ที่ตั้งโรงงานและที่อยู่ กรุณาติดต่อ

กิตติศักดิ์ หาสุชล

บ้านเลขที่ 91 หมู่ 1 ต.โรงช้าง อ.มหาราช จ.พระนครศรีอยุธยา 13150,ไทยแลนด์

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
Mobile Phone : +6689-5403014

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
E-Mail : kittisak.hasu@gmail.com

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
Line ID : 0895403014

Catfish, Dried Fish, dry fish, grilled fish, Grilled Pangasius, Smoked, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวายรมควันส่งออก
WeChat : Kittisak46

Please see more detail




Reasons to Choose Digital scales
(DIGITAL SCALE)

As we are a distributor or a sales person (merchants) if our affairs to be associated with the weight of it. It would be better if we try to use digital scales. If you are asking why we need to focus on this scale? It is good in spite of the traditional kilo. Digital key is many times more expensive than a kilo spring ... !!!!

catfish, dried pangasius fish, pangasius, pangasius sutchi, pangasius vietnam, Sutchi catfish, swai fish, swai fish recipes, Vietnam pangasius, ปลาสวาย, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวาย่าง


It is important to consider that the fact of the trade is profitable. This is a digital kilo and helps increase. That will allow us to gain steadily in the long run.
Let me explain it this way "Suppose you are a chicken and pork. Sold for 100 baht per kg fell 10 baht per tick if payment Chicken 1 kg chicken when we took up the scale. It turns out that weighing a kilo of beef from the balance spring. 1 kg with half a tick or 50 grams (1 kg = 10 grams and 100 grams, 1 gram =) Sure, the administrations of spring scales to point out that more than half capacity. But we know that more than a few grams. It would have taken approximately And in real life, we do not have time to sit and think for a long time. I need to be rounded down (to their customers. He will be back to buy us new) and then tell the customer that 1 kg weight was 100 baht net and get money. "

Because of this It gives us a loss of about 5 baht (10 baht per tick).
And if that day will be 10 kg meat. Our position is that at least equals.
10x5 = 50 baht per day
If a loss for us 1500 baht.
If you think a year is a loss of at least 18,000 baht.

If we try to think well. Issues we say that digital scales expensive. It looked less money we lost one.

catfish, dried pangasius fish, pangasius, pangasius sutchi, pangasius vietnam, Sutchi catfish, swai fish, swai fish recipes, Vietnam pangasius, ปลาสวาย, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวาย่าง

catfish, dried pangasius fish, pangasius, pangasius sutchi, pangasius vietnam, Sutchi catfish, swai fish, swai fish recipes, Vietnam pangasius, ปลาสวาย, ปลาสวายย่าง, ปลาสวายรมควัน, ปลาสวาย่าง


Choosing a digital weighing a kilo.

Regardless of the fact that you want to do something like scales.

- To weigh only In dry weight of wet unweighted. The broken container using a scale, and it should only KILO-A15.

- To weigh the flour, sugar. Powdered ingredients Based on unweighted sold to anyone. It should KINLEE

- To weigh on the market Scale pork, chicken weighing, weighing seafood. For sale each day Of course, there is a scale that has been certified by the Division of Weights and Measures before.
The scale and think it should be KILO-30, KILO-30D, KILO-ECO30.

- The need to balance the market. In the supermarket, the mall and wanted to print money. Print change Telephone contact with it are Choose KILO-30P
This small scale desktop with various sizes with prices depending on the application requirements. The spec would affect the price either be both expensive varies.

Choosing a

1. The source or sources.
Customers should study the imported or locally produced. If the product is manufactured in
There are only a few brands. Most of the imported goods more. Are both from Japan, Korea, Europe
Taiwan and China In the case of imports from China, there are many grades.

2. Functions of Use.
Use should be appropriate for the actual applications. Customers should have the option to take. Do not rush to buy because the price of the other desirable but not the same scale as the net weight. Counting the number ...

3. Composition and Structure:
Should take into account the circumstances of the scale and characteristics in order to scale up and longer lifetime.
Precision components, such as check Jack adapter, battery (A simple, easy to find), stainless steel ...

4. Services:
Is important because it scales Appliances not buy - a - break - new purchase. We need to
Are maintained because it is affecting profit - loss. The vendor must have the knowledge to be able to.
Consulting, we have to fix the problem as quickly Onsite Calibration parts.

5. Standard:
Look for standards related to the scales. Such as the accuracy The Ministry of Commerce Or get the calibration standard 17025 calibration laboratory and so on.

6. vendor integrated services.
I do not know if we need to use scales, but call into the store to buy it, bring it turns out to be a single wipe. Not recommended troubleshooting it. In spite of some symptoms may be modified by the user and own. Because of the scale of damage is not equal to the lost business opportunities.

ไม่มีความคิดเห็น:

แสดงความคิดเห็น